Why are food specialists becoming more important than ever? In this webinar, dr hab. inż. Agata Fabiszewska talks about the Food Science – Technology and Nutrition program at SGGW – an English-taught degree focused on modern food production, nutrition, and hands-on industry experience.
The food industry is evolving fast – and the world needs experts who can combine science, nutrition, innovation, and sustainability.
Students not only study food theoretically. They learn how food is developed, produced, analyzed, improved, and adapted to modern challenges and consumer needs. The program combines food technology and nutrition to give students an interdisciplinary understanding of the entire food chain – from production and quality analysis to the effects of food on human health.
The webinar also explores:
- – Why studying in English creates international academic and career opportunities.
- – What it is like to study in a multicultural environment.
- – Career paths in food technology, research, innovation, and nutrition.
- – Sustainability and innovation projects at SGGW.
- – Paid professional internships and international exchange opportunities.
- – Why AI and technology will support future specialists rather than replace them.
Watch the webinar and discover what makes this program special and why it may be the right path for you.
